AGENABON 20.115

syrup with a high content of maltose, approx. 82,5 °Bx (DE 61) Applications: gums and jellies, marshmallows also available in organic-quality...

approx. 82 °Bx (DE 40) Applications: sweets, fondants, chewable candies, gums and jellies, creams, marshmallows also available in organic-quality...

thin-boiling maize starch Applications: toffee, caramels, vegan cheese replacement ...

9 % fructose, approx. 80,5 °Bx (DE 71) Applications: fruit preparations, fruit syrups, ice cream, jams, ketchups and dressings also available in o...

9 % fructose, approx. 83 °Bx (DE 73) Applications: fruit preparations, fruit syrups, marshmallows, ice cream, jams, ketchups also available in org...

approx. 74 °Bx (DE 96) Applications: fruitbased soft drinks, sport & energy drinks also available in organic-quality...

19 % fructose, approx. 79,5 °Bx (DE 75) Applications: dairy desserts, ice cream, jellies, fondants, cream fillings also available in organic-quali...

glucose syrup, approx. 81,5 °Bx (DE 61) Applications: hard caramels, gums and jellies, marshmallows, ice cream also available in organic-quality...

hydrolyzed corn starch...

40 % fructose with maltose, fructose-glucose syrup Applications: dilutables, fruit syrups, jams, special drinks, pastry also available in organic-...

based on maize starch (DE 29) Applications: ice cream, liqueur production, coffee creamer also available in organic-quality...

waxy maize starch (E 1442) Applications: yoghurts, UHT-pudding...

mod. waxy maize starch (E1442) Applications: dairy products, fruit preparations, condiments, frozen foods...

based on waxy maize starch (DE 6) Applications: neutral carrier for flavours, gum drops also available in organic-quality...

based on maize starch (DE 21) Applications: sausages, sauces, (non dairy) coffee creamer also available in organic-quality...